We’re looking for a baker to join our team and help us continue to produce the finest bread in Leeds. Experience of hand moulding, mixing, oven work and producing bread with wild yeast and pre-ferments is preferable and a passion for bread is essential. Experience in product development, stock control and work in a professional […]
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ZIG has been working with food for many years having worked in four different bakeries. All of them used organic flour and made bread using only sourdough fermentation. He has studied food as an aspect of health completing a diploma in Nutrition and a BSc in Herbal Medicine. He travelled for many years and spent […]